Chicken over ribs

[bishgeo]

How do you guys feel about cooking chicken I've ribs. Ribs been on three hours put chicken on to cook approximately three hours.

 

[b-one]

I would put the chicken under the ribs.

 

[bilgeslime]

I would not want chicken juices falling on the ribs. Can cause contamination  Chicken needs to be handled carefully.

 

[SmokinAl]

That's a big no no.

Ribs dripping on chicken OK.

Chicken dripping on ribs not OK.

Al

 

[joe black]

I never put poultry over anything that's not covered, then I'm very careful handling the wrapping.

 

[bishgeo]

No room for ribs on top. I did food delivery for years had chicken blood soaked gloves most days. You know restaurants put their butts brisket ribs and chicken on same rotisory smoker. [emoji]128561[/emoji]

 

[venture]

You might want to check out Post #3 in this thread:

http://www.smokingmeatforums.com/t/233783/question-about-multilevel-smoking

Having said that, pork drippings on chicken would sound tastier than chicken drippings on pork? Don't ask if I could tell the difference?

Good luck and good smoking.