Chicken on the WSM.

[james1970]

Hello every one,

The weather has been extremely nice here in Northern Cali, so I have been taking advantage of it. I cooked this spatchcock (butterflied) chicken last night and it was to the up most level of deliciousness. YUM!!!

All I used on it was some Lawry's season salt and TLC!

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• james1970
• Jan 16, 2017

 Then I cooked it at 275-300 F for about a hour with no water pan in the WSM.

Yum!! Nice crispy skin!!   

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• james1970
• Jan 16, 2017

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• james1970
• Jan 16, 2017

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• james1970
• Jan 16, 2017

Look Mom no water Pan!!

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• james1970
• Jan 16, 2017

YUM!! THE UP MOST LEVEL OF DELICIOUSNESS!!!

 

[SmokinAl]

Looking good!

Al

 

[james1970]

Thank you SmokinAl

 

[tropics]

Looks good if you had posted this in poultry, you would probably get more replies

Richie

 

[james1970]

Thanks for the advice tropics. I have been wondering why I don't get much traffic in this forum.

 

[bdskelly]

Nice smoke James.  We use Lawry's on beef pretty often.  I've never used it on chicken.  I'll have to give it a try! B

 

[dirtsailor2003]

Great looking spatchy!

We like to make tater wedges with lawrys seasoned salt. Put wedges in drool poaches, add some butter. Season with lawrys close up and place on the smoker. Takes 30-45 minutes. Perfect side for chicken!