Chicken Marsala

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
11,243
12,587
Newark New York
Morning folks,
Yesterday's meal was chicken marsala. Sorry, not many pictures this time.
For the sauce:
3 tablespoons olive oil
1 small onion, diced
3 -4 cloves garlic, chopped
1⁄2 lb fresh sliced mushrooms. I used portabellas
2 tablespoons flour
1⁄2 cup marsala wine. Make sure you use the dry version. The sweet marsala doesn't work. Don't ask me how I know this.
1 1⁄2 cups beef stock
Salt and pepper to taste.

Add olive oil to hot saucepan.
Add onions, garlic and cook 2 or 3 minutes.
Add mushrooms and sauté until tender.
Add flour and cook 1 minute, then deglaze pan with wine.
Add beef stock, blend, and cook until sauce thickens. If you want a thicker sauce. Just add a slurry of corn starch and water.

PA150006.JPG



For the bird, I used breasts that I cut thin with my jerky board 3/8"thick
The coating was:
Flour
salt
pepper
paprika
poultry seasoning.
Dip the bird in a milk/egg bath. 2 cups milk with 1 egg.
Fry in oil till nice and browned.


PA150008.JPG


Plated up! Served with fries with marsala sauce over everything. Dang, that was good!
 
Last edited:
Wow Steve!! That looks REALLY good. I think I might know one of the meals that might get made next weekend when Tracy is out of town :emoji_wink:

Robert
 
Great looking meal! I'll have to add to my "to try" list.
Jim
Thanks Jim!

Wow Steve!! That looks REALLY good. I think I might know one of the meals that might get made next weekend when Tracy is out of town :emoji_wink:

Robert
Lol! Thanks Robert!

Steve that chicken marsala looks pretty damn good!
Thank Joe!

Are you using cooking wine or do I need go to wine store?
This is normal dry Marsala. I try to avoid "cooking" wines sometimes. They usually have salt in them. And you have to
adjust the recipe for it. Not worth the hassle IMHO.
 
Excellent! I must show this to my sister, she makes it when she comes to visit.
Yours looks quite different than hers....
 
Very nice work! I love the whole fry thing!!! That’s awesome right there!
 
Dang , what am I going to do with this big bowl full of 21 cups of milk and an egg???? Hahah just kidding Steve. Looks fantastic!!
 
Looks great . I don't do mushrooms , but my son makes a good mushroom sauce .
He forced me to try it . I liked it .
I'll have to show him this so he can make it .
 
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