Chicken little help

Discussion in 'Poultry' started by plugs, Nov 18, 2010.

  1. plugs

    plugs Newbie

    I have never smoked a chicken and am currently thawing one out for tomorrow, or Sat.  It has been in the freezer for quite a long time - maybe a year or more...  Seems to be looking pretty good with a little freezer burn around the wing tips.  Anyone have an idea on if this is just to long for a small bird before I spend some time with it in the smoker?

    Any input would be much appreciated!
     
  2. smokingnd

    smokingnd Smoke Blower

    If there is only a little on the wing tips I would think it would be fine.  Are you going to brine it?
     
  3. plugs

    plugs Newbie

    I am still doing my research, but was not thinking a brine for the first one.  I am definatley open for input as I have the day off tomorrow and should be able to put some time in to make it work.
     

Share This Page