Chicken leg quarters

[bbqking01]

If I can remember correctly, I used soy sauce and sesame oil. A little poultry seasoning sorry I do t remeber all the measurements, on the chicken. Cook at 300 for about an hour then turned up too 400 til reached 165 internal. Tried to do fried rice but it didn’t turn out fried, it was still good. Used peas, carrots, and a couple eggs with soy, added to some basmati rice. Again, I don’t remeber exact measurements….I apologize

 

[Lord of the smoke rings]

If I can remember correctly, I used soy sauce and sesame oil. A little poultry seasoning sorry I do t remeber all the measurements, on the chicken. Cook at 300 for about an hour then turned up too 400 til reached 165 internal. Tried to do fried rice but it didn’t turn out fried, it was still good. Used peas, carrots, and a couple eggs with soy, added to some basmati rice. Again, I don’t remeber exact measurements….I apologize View attachment 522009

 

[Lord of the smoke rings]

Man that looks good! Nice easy recipe. I love leg quarters ! Absolute best bang for your buck in BBQ!

 

[Fueling Around]

Looks and sounds great.
Chicken is so much fun on the grill.
What did you cook on?
I usually put it on the kettle as my pooper won't crisp the skin.

Fried rice that didn't fry is called pilaf.

 

[bbqking01]

Looks and sounds great.
Chicken is so much fun on the grill.
What did you cook on?
I usually put it on the kettle as my pooper won't crisp the skin.

Fried rice that didn't fry is called pilaf.

It was done on my SmokeFire

 

[jcam222]

Looks great, I do prefer my legs and thighs cooked to at least 175F. I find it to be more tender.