Chicken in theTBS House

[blacklab]

Did a chicken run in the new house. Not bad, I brined for about 24hrs pated dry then put in smoker @ 200 brought it up to 260 for 2 hrs. Then off to the oven @ 350 for 30mins. Was good I just didn't get the lemon pepper flavor I was looking for. Maybe next time lol.

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• blacklab
• Sep 12, 2013

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• blacklab
• Sep 12, 2013

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• blacklab
• Sep 12, 2013

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• blacklab
• Sep 12, 2013

Finished product. Used hick in the amazeing smoker thanks for looking

 

[dirtsailor2003]

Good looking first run! You say you wanted more flavor, what was your brine mixture?

 

[blacklab]

1 gal water

1 cup brown sugar

1 cup kosher salt

1/4 cup w sugar

2 Tbsp lemon pepper

2 tsp b pepper

1/4 cup lemon juice

1 Tbsp poultry seasoning 

 

[dirtsailor2003]

I would nix both sugars, do three quarts of water, one quart of lemonade (total 1 gallon) up your pepper to 1/4 cup, fresh crushed pepper corns not ground. Give that a try.

 

[blacklab]

Thanks  Fresh cbp sounds good. Think I'll try fresh lemon w/ the zest also. 

 

[smokinhusker]

Good looking chicken and Congrats on the first smoker run!

 

[billbo]

Sweet looking set up! After some seasoning that baby will rock!

 

[raastros2]

 
Sweet looking set up! After some seasoning that baby will rock!

i agree!

 

[blacklab]

Thanks guys I love it.