chicken cup cakes

[hotpit]

Tonight, I tried a myron mixon recipe on some thighs, and man are they good!!!!!!!!,

Its just a rub-seasond and trimmed thigh put skin down in a muffin tin with 1/8" hole in each cup and smoked for 1:45, flipped and cooked for another 45, sauced and cure out sauce for anther 30(sauce optinal)   notice the lower pan with chicken broth in it.....

here is a q-view!!!

thats smoked cabbage, onion, and cheese to goo with it...........

 

[chef jimmyj]

They look good but what Temp?...JJ

 

[smokinhusker]

Those look tasty! What temp did you smoke at?

 

[moikel]

They do look good. Used to do a Thai version years ago with minced chicken came out like a muffin lost ### recipe. I can probably wing it.Did I  here somewhere that these are some BBQ competition thing by that Myron guy? Not known down here.

 

[hotpit]

temp was kinda high...300 degrees, but the double pan make it neccesary.......he also has a recipe with butter instead of broth......  if you google "chicken cupcakes" there are many ways of doing it...

 

[justin85]

Do you get the crispy skin with skin side down?

 

[hotpit]

Do you get the crispy skin with skin side down?

i didnt this time, but i think thats the reason for turning them for 45 min, but i let pit cook a lil cooler for last hour.  to answer your ?......I didnt get crispy skin, but i think thats the idea