Hey all, while doing some top sirloin beef jerky (separate thread posted) my wife has been requesting some chicken breast thai jerky! So cut up a few breasts & put in the marinade. Put in the marinade (forgot that pic). Let it sit in the fridge for a day in a ziploc bag, turning a few times. Used Case's recipe!
http://www.smokingmeatforums.com/t/233270/thai-jerky
The only mod I made was we added bout two teaspoons of ginger this go round!
Be back later for finished pics!
http://www.smokingmeatforums.com/t/233270/thai-jerky
The only mod I made was we added bout two teaspoons of ginger this go round!
Be back later for finished pics!