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Chicken Alfredo & Buckboard Bacon

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woodcutter

Master of the Pit
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My youngest daughter found my buckboard bacon while I was working. She fried it and cut it into 1/2" pieces and added to Chicken Alfredo. The smoke flavor naturally mixed beautifully with the chicken and pasta. It is something I'm going to remember and make again.
 
Sounds good to me, the smoke combined with the chicken and pasta does match.  Different flavors make happy eating.  Steve
 
Yum a variation on Chicken Carbonara...JJ
 
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