• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Chicken Again....

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,594
3,086
Joined Nov 12, 2010
Well, I'm still working on the recipe... This time I added Parkay to the bird...   ECTO 1 highly recommends it.....   How can you beat that.....

It's so busy around here it was Convection Baked in the oven at 425.... 

I'm surprising Bride with this one.....   I bought Parkay at the store yesterday and she don't know it....   we've never had it in the house....   I may be in trouble AGAIN !!!!

Recipe...  Chicken stock with Amesphos and Salt added injected....   Parkay smeared all over the bird...   Montreal dumped all over that...    Second half hour, Parkay and Montreal added to the other side..

OK...  Here we go again.....   This is the best darn chicken I ever cooked and ate...    Even better than Chicken Mary's and Chicken Annie's......   If Bride is wearing socks when she tastes this stuff, she won't be after the first bite....   It'll knock her socks off.....    NO KIDDING....  It's that good.....

.. .. .. ..
.. ..
 
Last edited:

bluewhisper

Master of the Pit
OTBS Member
3,587
449
Joined Apr 1, 2014
Oh I can't resist hijacking your thread, I cooked a rock cornish game hen today, trying a new method: split it, season it, cook it bone-side-down in a ribbed Lodge skillet on a Coleman "road trip" type propane grill. The skillet was too big to fit under the lid so it sat ajar but the bird still cooked anyway.

I took this shot before they were done cooking. The flavor and texture worked out perfectly.

 

dirtsailor2003

Epic Pitmaster
OTBS Member
21,620
3,319
Joined Oct 4, 2012
Hmm site didn't add my text just the video!

Anyways I'm not so sure, I'm pretty dead set on Butter!

Points!
 

pc farmer

Epic Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
14,391
3,554
Joined Feb 17, 2013
Awesome looking. Might have to try this.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,515
6,224
Joined Jun 22, 2009
Looks great Dave!

Lately I have been injecting everything except beef with Creole butter.

So I know what your saying!

Al
 

whistech

Smoking Fanatic
SMF Premier Member
464
46
Joined Feb 21, 2009
Dave, that chicken looks great!      How much Amsphos did you use?    How much broth in each piece of chicken?    Thanks, Arlie
 

scobeyjohn

Newbie
22
10
Joined Jul 5, 2016
Thanks, it looks good.  I am just learning.  Thus far I have done salmon and then country style spare ribs.  Both turned out great.  This weekend I will do chicken hind quarters.  BTY, I lived in Winthrop in the mid 70s.  Worked at H&J's on Main street and then 3 Fingered Jacks in the good old days. 
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,594
3,086
Joined Nov 12, 2010
 
Dave, that chicken looks great!      How much Amsphos did you use?    How much broth in each piece of chicken?    Thanks, Arlie
Arlie, afternoon.....  I added ~0.3% Amesphos and I injected 30-40 mls....   My injection brine was made up .3% AP, 2% salt in ~450 mls no salt Chicken Broth...  I was planning on injecting 45 mls (10%) but couldn't get it all in so the AP and Salt were lower than expected...  I think I keep forgetting the bones in the meat...  Oh well, it was still awesome....  The moisture and chicken broth sure add to the flavor and moistness...
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,594
3,086
Joined Nov 12, 2010
 
Thanks, it looks good.  I am just learning.  Thus far I have done salmon and then country style spare ribs.  Both turned out great.  This weekend I will do chicken hind quarters.  BTY, I lived in Winthrop in the mid 70s.  Worked at H&J's on Main street and then 3 Fingered Jacks in the good old days. 
John, Afternoon.......    We probably ran into each other...  I used to cross the North Cross darn near every weekend traveling to Eastern Wa. to fish and hunt.....  Winthrop was ALWAYS a stop going both directions...   In fact, I crossed in Oct. '69...  before it was open...  tore up tires on the ripped rock...  drank a few cold ones...    somehow, Eastern Wa. was calling my name forever....   finally moved to Omak....
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,435
4,155
Joined Oct 31, 2012
Added to my to do list. Thanks, Dave.

Points

Disco
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,594
3,086
Joined Nov 12, 2010
Looks MY-T-FINE Dert....    I'd surely eat it..... 
 

hoity toit

Master of the Pit
OTBS Member
SMF Premier Member
1,738
352
Joined Nov 4, 2011
yumm loookin good man...out of the park and great job
 

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.