As promised, here is the rub. I get my spices from a Penzey's Spices. They are fresher and stronger, and you can't beat their chili selection. enough free advertisement. This recipe makes about 4 cups of rub mix. You may want to adjust the salt down, I like a cure like taste and texture to my bbq. 1 C. Kosher Salt (Morton's) 2 C. Dark Brown Sugar 2 T. Black Pepper (Tellicherri) 2 T. Balinese Long Pepper 2 T. New Mexico Hot Chil Powder 4 T. Hungarian half sharp paprika 3 T. onion powder 1 t. powdered lemon peel 1 T. garlic powder 1 t. rubbed sage 1 t. thyme Mix Well and store air tight. you can keep a piece of bread in it if it gets hard. It is so good you don't need sauce! smoke-on!