Cheesy Garlic & Ham Potato Cake

[DRKsmoking]

Sorry Jed I did not mean anything by what I said other than it's a great presentation and meal
Sorry if I worded it wrong

David

 

[tx smoker]

Jed, apologies for the absence. I know I've missed replying to several of your great threads but been super busy. As soon as I finished building the big cabinet smoker I immediately started on another grill for a forum member. I've read some threads early in the morning but no time to reply.

What you have created here is nothing short of stellar buddy. You can rest assured that I'll be doing at least some sort of rendition of this. Found a few big hunks of smoked brisket in the freezer the other day and am thinking through how to incorporate that into this dish. I've seen a LOT of threads here that have piqued my interest but this one is over the top. Very well done sir.

Robert

 

[bauchjw]

Sorry Jed I did not mean anything by what I said other than it's a great presentation and meal
Sorry if I worded it wrong
David

No need to apologize brother! You didn’t end it wrong at all, I’m just being honest about my own lame excuses Again, I seriously appreciate your support and the effort you put in. No offense or stress here, I’m just happy people take some notice!

 

[bauchjw]

Jed, apologies for the absence. I know I've missed replying to several of your great threads but been super busy. As soon as I finished building the big cabinet smoker I immediately started on another grill for a forum member. I've read some threads early in the morning but no time to reply.

What you have created here is nothing short of stellar buddy. You can rest assured that I'll be doing at least some sort of rendition of this. Found a few big hunks of smoked brisket in the freezer the other day and am thinking through how to incorporate that into this dish. I've seen a LOT of threads here that have piqued my interest but this one is over the top. Very well done sir.

Robert

No worries at all Robert! I’ve been fascinated by your craftsmanship and completely understand why you are so busy! I can’t wait to see what you do with it! You guys are making me blush!

 

[DRKsmoking]

I’m just happy people take some notice!

Not hard to take notice when it is displayed on my screen like that

David

 

[bauchjw]

Excellent!
We have a ton of Ham left over from both Thanksgiving and Christmas. I will be making this in the near future since I have all the ingredients on hand and won't have to go out (It's 3 degrees F right now). Maybe tonight!
I think it would have been OK for the throwdown....

Thank you Sir! I appreciate it! I hope you guys enjoyed it as much as we did, I think it’s perfect for 3 degree days!

Missed this Jed but I'd nail it to the wall. Looks delicious!

Haha, thank you Jake!

Looks Great, Jed!!
Mighty Tasty!!
Talking my Lingo too!!---Oink back at you!
Like.
Bear

Very appreciated Bear and the points too! I’m definitely feeling that is my language the last few weeks!

Scalloped potatoes on steroids! This is on my short list! Looks incredible!

Thank you Steve! They were so rich, but delicious!