Cheeseburger Casserole

[BrianGSDTexoma]

This griddle is the best $120 I have ever spent! I would not even think about using the one outside in this heat. Flat tops are the best way to brown ground beef. No steaming. Started with some ground brisket and bacon.



Some mushrooms and onions.



Some roasted Hatch Chile and Dill Pickles. Mix all with some cheese and hatch chile seasoning.



Few more things.



Done. Pretty tasty stuff.

 

[JLeonard]

Man yeah! Plate me up.

Jim

 

[Colin1230]

Whoa, that looks good!

 

[Brokenhandle]

Looks really good! Heck could put that on a bun!

Ryan

 

[flatbroke]

Shalom

 

[Central PA Cowboy]

Looks good, Brian!

 

[jcam222]

Looks awesome Brian! I’d dig in.

 

[912smoker]

Fine looking meal Brian !

 

[chef jimmyj]

That looks great! Never made ground Beef and all the goodies in a Casserole, but I frequently add a lot of American Cheese and some Milk to a similar mix of Ground Beef with veggies and toss the whole deal with Pasta for a Cheese Burger Mac.
My In-laws were from Boston so American Chopsuey was what my Wife grew up on. Brown off Ground Beef, Onion and Peppers. Add Tomato Sauce, favorite Jar works fine and the toss with Pasta. Good stuff. Ill have to give the Casserole a try...JJ

 

[HalfSmoked]

Nice job like said heck eat that on a sammie.

Warren

 

[SmokinAl]

Looks like some good eats Brian!
Nicely done!
Al