Thought I would try this today! Got a Rib Eye I smoked yesterday, It was just sitting in the fridge next to an onion and bell pepper, found some mozzarella and
So I saute'ed the BP and O and here we go!!
I marinated overnite with beef broth and a little Moore's Original, Smoked with pecan till It hit 130* , Then foiled and let rest. Turned out Great!!how did u do your ribeye?