Cheese Smoke

[jts70]

Ron,

Looking good buddy! I got to smoke some cheese soon, I'm all out

 

[ron50]

Your brain cells are working correctly

I smoked for just shy of two hours.

I think if you just use a very minimal amount of charcoal and wood the temp will be fine. I think I had maybe 1 piece of lump and 2 small pieces of wood in the smoker at one time. They weren't glowing, just lit enough to keep them burning. I only needed to replace them once.