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Cheese, Grommit!

adiochiro3

Master of the Pit
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Joined Apr 19, 2010
I decided to throw a couple of Tilamook cheddar cheese blocks in the upright part of my smoker while cooking some game day ribs and ABT's.  Smoked with ash wood from our own tree.



I have this routine dialed -- I know how to keep this part of the smoker at 90* while the SFB stays at a perfect 225*.  However, I should have paid more attention this time.  Thankfully, I was too lazy to clean the grate, so I put the blocks on foil for for the first time.  The temp spiked at some point during the smoke, and this was the result:



Hilarious!  The wife laughed at me!  I vacuum packed it anyway -- should be good eats if not hard to slice for sandwiches!  LOL!  Even a smoking vet misses every once in a while!  Thank God I had it on the foil or all would be lost!  I usually just set these right on the grate!
 

meateater

Legendary Pitmaster
SMF Premier Member
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Joined Oct 17, 2009
I did the same today but had to work it out of the grill.
 

les3176

Master of the Pit
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Joined Feb 10, 2009
You could have just made some quick nachos!!!!!!LOL We all do some silly things sometimes...ita all good!!
 

adiochiro3

Master of the Pit
OTBS Member
2,088
41
Joined Apr 19, 2010
If you get an AMNS you wont have that problem...
Thanks for the thought.  This is the first time I've had this trouble, and I've smoked a lot of cheese!  I'll keep a better eye on it next time!
 

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