Smoked cream cheese

[Central PA Cowboy]

Even better with some pepper jelly.

 

[Gonna Smoke]

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At Sam’s club

Hey Jim, JLeonard , I actually saw this at Walmart today...

 

[tpc74]

Been wanting to try this. 2 blocks, one with voodoo and other is the gospel.
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On the smoker at 200ish.
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One hour in.
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Pulled at 2 hours

And my football snack.
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I will be making this a lot. So good and creamy, be a awesome camping snack around the campfire.

Does the cheese need to be cold or frozen first? In my mind I feel Like it would just all melt?

 

[smokerjim]

Looks really good

 

[Brokenhandle]

Does the cheese need to be cold or frozen first? In my mind I feel Like it would just all melt?

No doesn't need to be cold or frozen

Ryan

 

[pc farmer]

Does the cheese need to be cold or frozen first? In my mind I feel Like it would just all melt?

I kept it in the fridge until it went in the smoker. It didn't even try to melt. Doesnt seem right does.it.

 

[gmc2003]

I'm not much of a cream cheese eater, but I bet it would bring a pork shot up to the next level.

Point for sure
Chris

 

[912smoker]

I kept it in the fridge until it went in the smoker. It didn't even try to melt. Doesnt seem right does.it.

Same here. I usually take them out of the fridge 1 at a time.
And I spray the foil with Pam if delivering the next day. Slides off easily and into a small container. It actually develops more smoke flavor if held overnight.

Keith

 

[dr rat]

Been smoking them for the last couple years hard to beat and so simple. I bought some of the cinnamon toast crunch but too scared to use it so far. I score mine just to make them look more uniform.

I’ve seen some people put some pretty fancy designs on them