Smoked cream cheese

[Central PA Cowboy]

Even better with some pepper jelly.

 

[Gonna Smoke]

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At Sam’s club

Hey Jim, JLeonard , I actually saw this at Walmart today...

 

[tpc74]

Been wanting to try this. 2 blocks, one with voodoo and other is the gospel.
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On the smoker at 200ish.
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One hour in.
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Pulled at 2 hours

And my football snack.
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I will be making this a lot. So good and creamy, be a awesome camping snack around the campfire.

Does the cheese need to be cold or frozen first? In my mind I feel Like it would just all melt?

 

[smokerjim]

Looks really good

 

[Brokenhandle]

Does the cheese need to be cold or frozen first? In my mind I feel Like it would just all melt?

No doesn't need to be cold or frozen

Ryan

 

[pc farmer]

Does the cheese need to be cold or frozen first? In my mind I feel Like it would just all melt?

I kept it in the fridge until it went in the smoker. It didn't even try to melt. Doesnt seem right does.it.

 

[gmc2003]

I'm not much of a cream cheese eater, but I bet it would bring a pork shot up to the next level.

Point for sure
Chris

 

[912smoker]

I kept it in the fridge until it went in the smoker. It didn't even try to melt. Doesnt seem right does.it.

Same here. I usually take them out of the fridge 1 at a time.
And I spray the foil with Pam if delivering the next day. Slides off easily and into a small container. It actually develops more smoke flavor if held overnight.

Keith

 

[dr rat]

Been smoking them for the last couple years hard to beat and so simple. I bought some of the cinnamon toast crunch but too scared to use it so far. I score mine just to make them look more uniform.

I’ve seen some people put some pretty fancy designs on them

 

[BrianGSDTexoma]

I am getting to this today. I use to love pouring Pickapeppa sauce over cream cheese. Went to look for some and I guess its hard to find in stores now. Looks like Amazon the only choice now.

 

[Jim_C]

Been smoking them for the last couple years hard to beat and so simple. I bought some of the cinnamon toast crunch but too scared to use it so far. I score mine just to make them look more uniform. View attachment 687977 I’ve seen some people put some pretty fancy designs on them

These look larger than the cream cheese in the Philadelphia package at the local market?