Smoked cream cheese

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Reactions: JLeonard
I'm not much of a cream cheese eater, but I bet it would bring a pork shot up to the next level.

Point for sure
Chris
 
I kept it in the fridge until it went in the smoker. It didn't even try to melt. Doesnt seem right does.it. 😂
Same here. I usually take them out of the fridge 1 at a time.
And I spray the foil with Pam if delivering the next day. Slides off easily and into a small container. It actually develops more smoke flavor if held overnight.

Keith
 
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Reactions: pc farmer
Been smoking them for the last couple years hard to beat and so simple. I bought some of the cinnamon toast crunch but too scared to use it so far. I score mine just to make them look more uniform.
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I’ve seen some people put some pretty fancy designs on them
 
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