Smoked cream cheese

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I'm not much of a cream cheese eater, but I bet it would bring a pork shot up to the next level.

Point for sure
I kept it in the fridge until it went in the smoker. It didn't even try to melt. Doesnt seem right 😂
Same here. I usually take them out of the fridge 1 at a time.
And I spray the foil with Pam if delivering the next day. Slides off easily and into a small container. It actually develops more smoke flavor if held overnight.

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Been smoking them for the last couple years hard to beat and so simple. I bought some of the cinnamon toast crunch but too scared to use it so far. I score mine just to make them look more uniform.
I’ve seen some people put some pretty fancy designs on them is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.