Cheese Burger Fattie

[gunny r]

[h2]I bought a new Masterbuilt Gas Smokehouse from Amazon a few weeks ago. I broke it in on chicken breast and ribs. Turned out pretty good for my first time with the smoker. I did a Cheese Burger fattie last night. [/h2]

[h3]Maybe a little too much ground beef but then again is there any such thing as too much meat?[/h3]

[h3]Cheese and onions, again never too much cheese.[/h3][h3]

[/h3][h3]Condiments of course[/h3]

[h3]Best picture of the smoke. Still learning how to keep it constant without a bunch of gray/white smoke. I broke down and followed the suggestions others posted and got a 8 inch cast iron skillet. Works much better.[/h3]

[h3]Took it off at 160 internal temp, cheese just starting to melt. Tasted good with just a little salt and pepper. Next time I am going to spice up the ground beef and see how that does.[/h3][h3] [/h3][h3]Thanks to all the smokers who have posted in this forums and others. I find every day that I am learning more and more.[/h3]

 

[spuds]

Looks good.Thank you for taking the time to share.

 

[slabtastic]

I really want to try a cheeseburger fattie next. Excellent work

 

[bigtrain74]

Nice work! Keep it up!

 

[smokinhusker]

Looks awesome...I've made cheeseburger fatties and brush the inside with steak sauce before adding the other ingredients.

 

[gunny r]

[h3]Steak sauce is a great idea. I will definitely tray that next time. Thanks.[/h3]

 

[bosshogg]

My wife thinks I'm crazy when I start building a shopping list for fatties.  I never thought about the steak sauce addition!  That's a great idea.  Thanks for the inspiration!

 

[billyj571]

Looks awesome .. I've added red pepper flakes and spices to hamburg prior to rolling it out works great..

 

[gunny r]

Great idea on the pepper and spices. Will have to try that, thanks.