So a couple of weeks I smoked some Parmesan and Asiago cheese. Flash forward to two days ago. Ann made some homemade spaghetti sauce. And while finishing up dinner. It was then that I recalled having smoked the cheeses. Too late for that. But it won't happen twice! I plan on having some left overs for lunch today. So, I took out a piece of each and shredded them and mixed together. About a 50/50 blend. Didn't measure. But the pieces looked about the same size. Put it in a zip lock bag. And added about a tsp of corn starch and shook it up nice. And put in 2 pint mason jars. Now here it is 4am and I'm jonesing for some spaghetti and meatballs!
