Cheese blending

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Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
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Newark New York
So a couple of weeks I smoked some Parmesan and Asiago cheese. Flash forward to two days ago. Ann made some homemade spaghetti sauce. And while finishing up dinner. It was then that I recalled having smoked the cheeses. Too late for that. But it won't happen twice! I plan on having some left overs for lunch today. So, I took out a piece of each and shredded them and mixed together. About a 50/50 blend. Didn't measure. But the pieces looked about the same size. Put it in a zip lock bag. And added about a tsp of corn starch and shook it up nice. And put in 2 pint mason jars. Now here it is 4am and I'm jonesing for some spaghetti and meatballs!

shredded chesse.jpg
 
Sounds like it will be awesome. You know what they say, breakfast is the most important meal of the day. Make it a good one!
 
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It's probably as good as the knockwurst I just had for breakfast. Maybe better!
 
Back when I worked nights. And came home in the morning I would eat things that made the wife leave the kitchen!
 
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That will make some good spaghetti and meatballs!!

I use most of my smoked cheese shredded or sliced and added to foods. We’ll snack on just the cheese here and there...but definitely adds to a dish.

Like!
 
That will make some good spaghetti and meatballs!!

I use most of my smoked cheese shredded or sliced and added to foods. We’ll snack on just the cheese here and there...but definitely adds to a dish.

Like!

I use it at times. I seem to forget it's in the the other fridge until it is too late.
 
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