Cheese: 10.5 pounds. gonna hit it with 50/50 apple-hickory real soon.

[bill ace 350]

Picked up some cheese at the commissary today.

Cold smoking weather is here.

 

[crazymoon]

BA350, You can't beat Cabot for smoking, you will have nice charge of smoked goodies!

 

[bill ace 350]

Will pick up another 10 pounds, didn't want to be a pig!

Makes for a good Christmas present.

 

[SonnyE]

OH MY GOODNESS!
And all Sharp and Extra Sharp.
Outstanding!
Please post your progress/results.
I'll keep a drool towel ready. :D

 

[Scott Eisenbraun]

I buy Cabot when its on sale also $1.77 WalMart 8 ounce blocks also turn out great. A couple weeks go I picked up two 32 ounce blocks of house brand EX Sharp cheddar at BJs whole sale club and it too turned out great. If memory serves it was around $6 a block.

It amazing how 3 hours of cold smoke transforms a inexpensive block of cheese into something soooo much better.

Bet it goes well with all your jerky.

 

[jcam222]

BA350, You can't beat Cabot for smoking, you will have nice charge of smoked goodies!

I remember years ago when Cabot first showed up at Walmart. Very good price and still is. I love all of the Cabot sharps!!

 

[TomKnollRFV]

Cabot White Cheddar is amazing smoked or not smoked.. ! Good haul :)

 

[gmc2003]

Nice haul of cheese. You won't see any complaints from me about your choice of brand name. One suggestion - the sharper the cheese the more crumbly it can become. Good luck and enjoy it. I'll be testing the Hot Habanero I smoked the other day - today. Can't wait.

Chris

 

[SmokinAl]

I guess you like your cheddar!
Al

 

[bbqbrett]

Will pick up another 10 pounds, didn't want to be a pig!

Makes for a good Christmas present.

Ok, how do I get on your Christmas list?

Did my first extra sharp in April, only 1 10oz. block. Just busted into it this week and shared with some family and friends. Went over well. I take it with all that you got you will be very popular!

 

[bill ace 350]

Took tomorrow off. Getting up early for a morning blackpowder hunt. After that, probably throw some cheese in the smoker and wait until evening hunt time.

 

[bill ace 350]

Never got to the cheese, but I got a small buck. 3 more tags to fill. Gonna try BearCarvers dried beef recipe with the backstraps.

 

[TomKnollRFV]

Never got to the cheese, but I got a small buck. 3 more tags to fill. Gonna try BearCarvers dried beef recipe with the backstraps.View attachment 378875

Ever want to hunt WI let me know! We got land way up by superior in the back country!

 

[bill ace 350]

Ever want to hunt WI let me know! We got land way up by superior in the back country!

Thanks! Let me know if you're ever over this way....Have 115 acres.

 

[bill ace 350]

Finally got around to smoking the cheese, added a few more pounds. Should be set for awhile.

 

[yankee2bbq]

That’s some good looking cheese!

 

[gmc2003]

Dang that looks good. Nice Job.

Chris

 

[TomKnollRFV]

Dayum Bill. That looks BEAUTIFUL brother!

 

[zwiller]

AWESOME COLOR.

 

[bbqbrett]

Very nice!