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Cheese: 10.5 pounds. gonna hit it with 50/50 apple-hickory real soon.

Discussion in 'Smoked Cheese' started by bill ace 350, Oct 17, 2018.

  1. bill ace 350

    bill ace 350 Smoking Fanatic

    Picked up some cheese at the commissary today.

    Cold smoking weather is here.

    ten and a half pounds.jpg
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BA350, You can't beat Cabot for smoking, you will have nice charge of smoked goodies!
     
    jcam222 likes this.
  3. bill ace 350

    bill ace 350 Smoking Fanatic

    Will pick up another 10 pounds, didn't want to be a pig!

    Makes for a good Christmas present.
     
    crazymoon likes this.
  4. SonnyE

    SonnyE Master of the Pit SMF Premier Member

    OH MY GOODNESS!
    And all Sharp and Extra Sharp.
    Outstanding!
    Please post your progress/results.
    I'll keep a drool towel ready. :D
     
  5. I buy Cabot when its on sale also $1.77 WalMart 8 ounce blocks also turn out great. A couple weeks go I picked up two 32 ounce blocks of house brand EX Sharp cheddar at BJs whole sale club and it too turned out great. If memory serves it was around $6 a block.

    It amazing how 3 hours of cold smoke transforms a inexpensive block of cheese into something soooo much better.
     
    Scott Eisenbraun likes this.
  6. Scott Eisenbraun

    Scott Eisenbraun Meat Mopper SMF Premier Member

    Bet it goes well with all your jerky.
     
  7. jcam222

    jcam222 Smoke Blower SMF Premier Member

    I remember years ago when Cabot first showed up at Walmart. Very good price and still is. I love all of the Cabot sharps!!
     
    Last edited: Oct 17, 2018
  8. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Cabot White Cheddar is amazing smoked or not smoked.. ! Good haul :)
     
  9. gmc2003

    gmc2003 Master of the Pit

    Nice haul of cheese. You won't see any complaints from me about your choice of brand name. One suggestion - the sharper the cheese the more crumbly it can become. Good luck and enjoy it. I'll be testing the Hot Habanero I smoked the other day - today. Can't wait.

    Chris
     
    jcam222 likes this.
  10. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I guess you like your cheddar!
    Al
     
  11. Ok, how do I get on your Christmas list?

    Did my first extra sharp in April, only 1 10oz. block. Just busted into it this week and shared with some family and friends. Went over well. I take it with all that you got you will be very popular!
     
  12. bill ace 350

    bill ace 350 Smoking Fanatic

    Took tomorrow off. Getting up early for a morning blackpowder hunt. After that, probably throw some cheese in the smoker and wait until evening hunt time.
     
  13. bill ace 350

    bill ace 350 Smoking Fanatic

    Never got to the cheese, but I got a small buck. 3 more tags to fill. Gonna try BearCarvers dried beef recipe with the backstraps. small buck.jpg
     
    crazymoon likes this.
  14. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Ever want to hunt WI let me know! We got land way up by superior in the back country!
     
    bill ace 350 likes this.
  15. bill ace 350

    bill ace 350 Smoking Fanatic

    Thanks! Let me know if you're ever over this way....Have 115 acres.
     
  16. bill ace 350

    bill ace 350 Smoking Fanatic

    Finally got around to smoking the cheese, added a few more pounds. Should be set for awhile. CHEESE.jpg CHEESE1.jpg
     
  17. yankee2bbq

    yankee2bbq Smoking Fanatic

    That’s some good looking cheese!
     
  18. gmc2003

    gmc2003 Master of the Pit

    Dang that looks good. Nice Job.

    Chris
     
  19. TomKnollRFV

    TomKnollRFV Master of the Pit Group Lead

    Dayum Bill. That looks BEAUTIFUL brother!
     
  20. zwiller

    zwiller Smoking Fanatic

    AWESOME COLOR.