Cheek Meat Question

[hoity toit]

I need some pointers on how to prepare beef cheek meat for Barbacoa. Im thinking low n slow and cook like a brisket. Any help is appreciated..

HT

 

[kruizer]

I think you have the program. Just like brisket, you probe for tenderness.

 

[hoity toit]

I think you have the program. Just like brisket, you probe for tenderness.

Thanks man..I appreciate it.

 

[chilerelleno]

Best Barbacoa ever!

Mexican Night, Cachete, Pollo, Arroz Negro, Frijoles Negro Charro and More

Another big Mexican feast night is in the works at the Relleno house. I've been keeping it flowing smoothly all day between the smoker, kitchen and couch, can't let it become too much like... :eek: work. As usual a great day needs a great breakfast, and sticking with my Mexican menu I brough a...

www.smokingmeatforums.com

 

[hoity toit]

Best Barbacoa ever!

Mexican Night, Cachete, Pollo, Arroz Negro, Frijoles Negro Charro and More

Another big Mexican feast night is in the works at the Relleno house. I've been keeping it flowing smoothly all day between the smoker, kitchen and couch, can't let it become too much like... :eek: work. As usual a great day needs a great breakfast, and sticking with my Mexican menu I brough a...

www.smokingmeatforums.com

gonna do it your way ....yesssss, I can't wait.