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The name is Nyle, just got a masterbuilt dual fuel. Thanks to all that have come before me, just finishing the mods suggested and plan to smoke a bird this weekend.
Welcome to the SMF's. Chicken and turkey is great in a smoker. I highly recommend you brine it for a day or two prior to smoking. Keeps it extra moist during the smoke.
Welcome to the Smoking forum.(from one stubble jumper to another) You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.