Check out my Mini Loin! it's Jamaican Jerked too.

[fwismoker]

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• fwismoker
• Aug 15, 2013

Smoked to 140 IT and on to the sear

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• fwismoker
• Aug 15, 2013

It took on some great color and flavor after that sear

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• fwismoker
• Aug 15, 2013

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• fwismoker
• Aug 15, 2013

Just a dry Jamaican jerk rub and smoked @ 260 on the mini.  Juicy tasty pork.... The mini did good tonight! 

 

[pc farmer]

Awesome

 

[webowabo]

what what!!!! Yaaa Mon!!! Its Jerk Week here on SMF!!!!  Jamm'n out to some Reggae... and smoken up some jerk. Literally, there is some Bob thats playing on my mp3 as I type..

 <-me

 

[fwismoker]

Perfect! I'm gonna YouTube some now.. Lol

 

[webowabo]

bmarly.png

• webowabo
• Aug 15, 2013

^^^^ chicken and Bob????? can anyone see that L:):) 

Yah mon, this is what I do when Im not at the bar.... I cook and actually have fun.... go figure :) hehehe

 

[fwismoker]

bmarly.png

• webowabo
• Aug 15, 2013

^^^^ chicken and Bob????? can anyone see that L:):) 

Yah mon, this is what I do when Im not at the bar.... I cook and actually have fun.... go figure :) hehehe

   LMAO,  good stuff! 

 

[disco]

I bow to the jerk master!

Disco

 

[moikel]

Love it,great looking dish.

 

[polishmeat]

Glad you guys like Bob as well.  Had a good chat with you guys in the chat room the other night talkin about the jerk.  

 

[oldschoolbbq]

Good looking Loin. But you guys are gonna start getting the "Munchies" listening to that "Bob Marley" music.

 

[webowabo]

Glad you guys like Bob as well.  Had a good chat with you guys in the chat room the other night talkin about the jerk.  

Good chat'n with you as well.. and I LOve some Marley!!! :) I try to be in there in the evenings for a few hours everynight :)

 

[fwismoker]

I bow to the jerk master!


Disco

Lol no but I've been called a jerk. Haha. Thanks Disco it sure was some good tasty meat though.

Thanks moikel . Oldschool

 

[fwismoker]

Glad you guys like Bob as well.  Had a good chat with you guys in the chat room the other night talkin about the jerk.  

Yea good chat.. I'll have to pop in there more.

 

[smokinhusker]

Nice job! Looks really good.

 

[jeffed76]

I'm going to have to try searing my next loin. That looks outstanding!

 

[fwismoker]

Nice job! Looks really good.

Appreciate it Alesia!

I'm going to have to try searing my next loin. That looks outstanding!

Jeff the fat side benefits the most from the searing, it gives more crust, flavor and color... Sear both sides though of course.