Check out my Mini Loin! it's Jamaican Jerked too.

Discussion in 'Pork' started by fwismoker, Aug 15, 2013.

  1. fwismoker

    fwismoker Master of the Pit


    Smoked to 140 IT and on to the sear


    It took on some great color and flavor after that sear



    Just a dry Jamaican jerk rub and smoked @ 260 on the mini.  Juicy tasty pork.... The mini did good tonight! 
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Awesome
     
  3. webowabo

    webowabo Master of the Pit SMF Premier Member

    what what!!!! Yaaa Mon!!! Its Jerk Week here on SMF!!!!  Jamm'n out to some Reggae... and smoken up some jerk. Literally, there is some Bob thats playing on my mp3 as I type..

    [​IMG]  <-me
     
  4. fwismoker

    fwismoker Master of the Pit

    Perfect! I'm gonna YouTube some now.. Lol
     
  5. webowabo

    webowabo Master of the Pit SMF Premier Member


    ^^^^ chicken and Bob????? can anyone see that L:):) 

    Yah mon, this is what I do when Im not at the bar.... I cook and actually have fun.... go figure :) hehehe
     
  6. fwismoker

    fwismoker Master of the Pit

    [​IMG]    LMAO,  good stuff! 
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I bow to the jerk master!

    Disco
     
  8. moikel

    moikel Master of the Pit OTBS Member

    Love it,great looking dish.
     
  9. polishmeat

    polishmeat Meat Mopper

    Glad you guys like Bob as well.  Had a good chat with you guys in the chat room the other night talkin about the jerk.  
     
  10. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good looking Loin. But you guys are gonna start getting the "Munchies" listening to that "Bob Marley" music.[​IMG]
     
  11. webowabo

    webowabo Master of the Pit SMF Premier Member

    Good chat'n with you as well.. and I LOve some Marley!!! :) I try to be in there in the evenings for a few hours everynight :)
     
  12. fwismoker

    fwismoker Master of the Pit

    Lol no but I've been called a jerk. Haha. Thanks Disco it sure was some good tasty meat though.

    Thanks moikel . Oldschool
     
  13. fwismoker

    fwismoker Master of the Pit

    Yea good chat.. I'll have to pop in there more.
     
  14. Nice job! Looks really good.
     
  15. jeffed76

    jeffed76 Meat Mopper

    I'm going to have to try searing my next loin. That looks outstanding!
     
  16. fwismoker

    fwismoker Master of the Pit

    Appreciate it Alesia!
    Jeff the fat side benefits the most from the searing, it gives more crust, flavor and color... Sear both sides though of course.
     

Share This Page