[font=Arial, Tahoma, Helvetica, FreeSans, sans-serif]NEEDED a quick 'hit' for yesterday's GIANT game.  I admit I was a FRAUD!!   pre-smoked kielbasa.
		
		
	
	
		
 [/font]
	[/font]
SMOKED KIELBASA w. APPLE n ONIONS
I bought this at the RESTAURANT DEPOT bout a month ago and froze it.
		
 
	
TRUSTY IRON SKILLET (again, you ain't a cook if you don't have one!)
2. a bit of EVOO (GIADA, would like that) - black pepper -- cut onions and apple -- a can of Coors Light (because who the hell wants to drink that!?)
		
 
	
**I also added a small bit of broccoli rabe/garlic -- this was left from my run to CARMINE'S NYC yesterday -- a man can't eat BBQ EVERY DAY!
3. cooked until onions were translucent -- added Kielbasa -- too much for skillet --- so I put in a tin
		
 
	
4. I topped with a bit of smokey mustard/horseradish
5. FOILED -- 350 for about 35 minutes...GAME TIME!!
www.TELLYOUWHATBBQ.blogspot.com
	
		
			
		
		
	
				
			 
	SMOKED KIELBASA w. APPLE n ONIONS
I bought this at the RESTAURANT DEPOT bout a month ago and froze it.
TRUSTY IRON SKILLET (again, you ain't a cook if you don't have one!)
2. a bit of EVOO (GIADA, would like that) - black pepper -- cut onions and apple -- a can of Coors Light (because who the hell wants to drink that!?)
**I also added a small bit of broccoli rabe/garlic -- this was left from my run to CARMINE'S NYC yesterday -- a man can't eat BBQ EVERY DAY!
3. cooked until onions were translucent -- added Kielbasa -- too much for skillet --- so I put in a tin
4. I topped with a bit of smokey mustard/horseradish
5. FOILED -- 350 for about 35 minutes...GAME TIME!!
www.TELLYOUWHATBBQ.blogspot.com
			
				Last edited: 
				
		
	
										
										
											
	
		
			
		
		
	
	
	
		
			
		
		
	
										
									
								 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
