Charcuterie

[michael ark]

Has anyone read this?Though about asking Santa for it.

 

[fpnmf]

Yup...have it right here.

You might be happier with the Marianski books if you dont already have them.

Check amazon.

  Craig

 

[BGKYSmoker]

Great book

Have it on my nook.

 

[michael ark]

Which one and why is it better.http://www.amazon.com/s/ref=nb_sb_n...ripbooks&field-keywords=+Marianski+&x=11&y=22  Their are 3 pages.

 

[solaryellow]

I have all 4 of the Marianski books, Rytek's book and the Charcuterie book. IMHO, the Charcuterie book is a great entry level book and highly recommend it if you have 0 experience in making sausage. I haven't had a bad recipe from Ruhlman and Polcyn yet. If you know the basics, "Home Production of Quality Meats and Sausages" is my recommendation. Rytek's book is still useful but I think the Marianskis do a better job of explaining it.

 

[michael ark]

Thanks solar that's what i wanted to know thanks.

 

[chefrob]

I have all 4 of the Marianski books, Rytek's book and the Charcuterie book. IMHO, the Charcuterie book is a great entry level book and highly recommend it if you have 0 experience in making sausage. I haven't had a bad recipe from Ruhlman and Polcyn yet. If you know the basics, "Home Production of Quality Meats and Sausages" is my recommendation. Rytek's book is still useful but I think the Marianskis do a better job of explaining it.

+1
 

 

[fpnmf]

>>>>>>>"Home Production of Quality Meats and Sausages" is my recommendation

Yup it is my go to book and I have all of the books mentioned here.

Craig

 

[michael ark]

Thanks Craig.

 

[scarbelly]

+1
 

+2 

 

[mballi3011]

I would listen to them for I know that Joel (solaryellow) knows what he's talkin about. Now I have to go find that newest book the Ruhlman n polcyn one now.

 

[tjohnson]

My Christmas list keeps getting longer

Thanks for the ideas!

Todd

 

[SmokinAl]

They are all a great read. Including some very good recipes.

 

[africanmeat]

It is a great book. you know you Will have to make  Santa samples from this book.