Bought some fresh Spare Ribs and used the extra meat after cutting them St. Louis style to try out these charcoal bricks I found at Gander Mountain they were on sale for .17 cents each what a deal bought forty of them just in case they really did work. Used my Big Brinkman propane grill but didnt use the propane took an aluminum foil pan and started four of the bricks.after the coals were hot put on the pork and added Jack Daniels wood chips made from old Jack barrels worked out real good, foiled the rib meat after two hours then put Rasta Joe's sauce TURNED OUT PRETTY GOOD
Good luck and Good Smoking
Red Brinkman1955
Good luck and Good Smoking
Red Brinkman1955