Char-grilled tri-tip street tacos

[73saint]

These came out great!
-Prime Tri-tip
-EVOO/OakRidge Black Ops rubbed
-Hickory lump grilled to 137 (lil too much for me but I’m making the group happy)
-onion, cilantro, lime topped
-few optional toppings (roasted jalapeños, cilantro-lime crema, truffle goat cheese)
-Mission low carb street taco sized tortillas









I promise you this much, that won’t be the only two I eat over the next few days. These were great! Forgot to mention, I cut against the grain in slices, then cubed into bite-sized pieces since these were so small. It worked out really well.

 

[Central PA Cowboy]

Very nice meal!

 

[6GRILLZNTN]

I'll take a few of those! Looking delish.

Dave

 

[tander28]

Looks fantastic!

 

[TNJAKE]

Can't get much better than that. Nice meal!

 

[Sowsage]

Yep! Perfect in my book! Beef cilantro ,onion! Thats a real deal taco for me! Very very nice!

 

[73saint]

Thanks everyone!

 

[jcam222]

Man that prime tri tip looks great. Perfect doneness and love the char. Love all the flavors your brought together.

 

[xray]

Oh yeah!! Those TT tacos look absolutely phenomenal!

Very nicely done.

 

[yankee2bbq]

Some good looking tacos! Great job!

 

[73saint]

I’ve gotten to where this is one of my favorite cuts of meat. I usually smoke to 130, then sear over coal. This was the first time I used the weber start to finish. The black ops has a lot of cumin and chili powder which helped even more. I just ate a cold one with nothing but meat, cilantro, onion and lime. All it really needs.

 

[gmc2003]

Looks really good to me

Point for sure
Chris