- Nov 8, 2016
- 673
- 808
2.5lb tri tip from WF and figured how about some tacos. Seasoned with MC fajita rub and vac sealed the night before.
Into the SV at 128 I got back about 3-4 hours later and pulled her while I prepped the toppings.
Out of the SV and a hard sear over some coals
Then cut along in half where rhe grain changed and sliced then cubed up.
My wife’s salad and my plate out back in perfect weather with a few icy ones.
Into the SV at 128 I got back about 3-4 hours later and pulled her while I prepped the toppings.
Out of the SV and a hard sear over some coals
Then cut along in half where rhe grain changed and sliced then cubed up.
My wife’s salad and my plate out back in perfect weather with a few icy ones.
