Just got a free char broil 4512. 1650 watts. Did search not finding much on here. 2 plans
1. Long smokes brisket or butt. Evening before meal use my offset with wood of choice 4 to 6 hours then move to the preheated char broil set at 200 or so. Get some sleep then back to wood smoker the nxt morning.
2. Use with anmps if it will go low enough to make jerky.
I know I need to run it thru it's paces and use my maverick to check temps. Any tips from owners or privous owners.
1. Long smokes brisket or butt. Evening before meal use my offset with wood of choice 4 to 6 hours then move to the preheated char broil set at 200 or so. Get some sleep then back to wood smoker the nxt morning.
2. Use with anmps if it will go low enough to make jerky.
I know I need to run it thru it's paces and use my maverick to check temps. Any tips from owners or privous owners.