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Champion juicer score

daveomak

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Feed the meat so it doesn't overwork the "juicer"...
ALL Grinders, mixers add heat to the meat.... I would NOT add ice to the meat as the knives are meant for fruit and vegetables... ICE could screw them up really bad....
Meat warmed up for 10 minutes is not a big deal...
Grind the meat, back in the freezer... Run it through the juicer, back in the freezer...
MAKE SURE you pick out any bits of bone and cartilage first....
 

pushok2018

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Joined Oct 12, 2017
Dave and Joe, would you mind to shed more lights on this? I am wondering how many pounds of meat you can run through this juicer at once. You can run as much as you can put through it. And second question: do you add ice cold water to run the meat through the juicer? I didnt add any ice or water. I just kept the meat cold. It did warm the meat up to about 55-65 degrees after emulsifying but it had cure and I just stuck it back in the fridge when I was done. about I yes - what proportion to meat?
boykjo, thanks a lot for your respond! This is exactly what I wanted to know...
 

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