Champion juicer score

[boykjo]

Santa found this on CL and dropped it off early. I've been wanting one for a while. Now to check on my sheeps and go make some hotdogs.
Thanks for looking.

Boykjo

 

[pushok2018]

Santa found this on CL and dropped it off early.

Congrats on that! Did Santa mentioned or left a note on your door how much he payed for this toy?
I am looking for a good deal on craigslist or ebay but couldn't find nothing decent so far... Just don't want to pay $365 for new machine only to make hod dogs and bologna....

 

[Sowsage]

You lucky dog! I've been looking for one of those or a bowl cutter for a decent price. Can't wait to see yours in action!

 

[tropics]

Joe nice score
Richie

 

[boykjo]

Paid $70. 00 spent $30 on amazon for the pusher and the solid plate insert. So I'm in it for $100. Still a good deal.

Boykjo

 

[Steve H]

Nice score there!

 

[chopsaw]

Well worth the money . Nice .

 

[daveomak]

Joe, afternoon.... would you please do a write up on how it works for you... What it does etc... and show the final product....
I'm going to assume it emulsifies the meat for stuffing...
Amazon has new models for up to $550...
Great find..

 

[daveomak]

I found this GREAT video on it's performance....

"https://www.youtube.com/embed/DdD18GGVg4I"

 

[kelbro]

I sold ours pretty cheap. Never thought about running meat through it.

 

[daveomak]

See what you went and did !!!!
I spent hours on E-Bay... found a newer model that seemed pretty good.... Put in an offer... It should be here whenever.... It needs a pusher and a funnel....
Watching a few U-Tube videos sold me... Never did I realize there were "Faux" Buffalo Choppers out there.... Grind the meat fine and shove it through.... As old as I am, this thing should last as long as I need it... "need it".... Hell, I've got another toy to while away the days... The grandkids are getting very well stocked... One more thing to teach them.... Even if they choose to be veggie or vegan, this will work for them... ALL BASES COVERED...

Joe, you have a PROFOUND influence on me.... Now if I could come close to your brat seasoning mix or Nathan's hot dogs, I'd be in pig heaven....

 

[pineywoods]

Great score Joe congrats to you to Dave

 

[pushok2018]

Hi Dave and Joe.... Any updates on emulsifying the meat for hot dogs? Doe it work well for this purpose? I am ready to buy one on craigslist so.... just wondering.... Thanks in advance....

 

[daveomak]

Here's Joe's thread... One of them....

Hot dogs using the champion juicer review

Finally found a champion juicer local on CL for $75. Had to order a solid screen plate and a pusher so it was right at $100 for everything. Ive seen these used for emulsifying meat for hotdogs and it looked pretty impressive while watching some video's so i had to get one. I must say this thing...

www.smokingmeatforums.com

 

[pushok2018]

Here's Joe's thread... One of them....

Thank you, Dave!

 

[SmokinEdge]

Thanks @daveomak
This reminded me. Went on flea bay and have one coming for 60 bucks, complete with screen and pusher.

 

[boykjo]

They got the name right......Works like a champ. I need to make some more hotdogs.

Boykjo

 

[pushok2018]

Dave and Joe, would you mind to shed more lights on this? I am wondering how many pounds of meat you can run through this juicer at once. And second question: do you add ice cold water to run the meat through the juicer? I yes - what proportion to meat?
Thank you!

 

[boykjo]

Dave and Joe, would you mind to shed more lights on this? I am wondering how many pounds of meat you can run through this juicer at once. You can run as much as you can put through it. And second question: do you add ice cold water to run the meat through the juicer? I didnt add any ice or water. I just kept the meat cold. It did warm the meat up to about 55-65 degrees after emulsifying but it had cure and I just stuck it back in the fridge when I was done. about I yes - what proportion to meat?

Boykjo

 

[daveomak]

Feed the meat so it doesn't overwork the "juicer"...
ALL Grinders, mixers add heat to the meat.... I would NOT add ice to the meat as the knives are meant for fruit and vegetables... ICE could screw them up really bad....
Meat warmed up for 10 minutes is not a big deal...
Grind the meat, back in the freezer... Run it through the juicer, back in the freezer...
MAKE SURE you pick out any bits of bone and cartilage first....