I believe I have sort of ruined a batch of Ribs by not letting my Oak burn down long enough to get a good bed of coals. They have a bitter taste to them sort of a knumbing taste to them. I believe that is do to the amount to creosote given off by the oak at the early burning stage before they were ready.
Is this true? Are my thoughts correct?
Thanks
I guess I will take the kids to McD's for dinner tonight...
-S
Is this true? Are my thoughts correct?
Thanks
I guess I will take the kids to McD's for dinner tonight...
-S