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Sigh... I have houseguests this AM to cook for...nothing THAT good tho. Just finished the bacon, waiting for the sluggards to stir so I can take the egg orders. How mundane. Ah well, I'd rather be cooking than not!
Did not move the probe. Still in plateau it has been wavering about 3 degrees in the last 2 hours. I have heard it can do that in plateau. Now it is back to 150*. Just looked again & its 151*
well just over 10 hours now & temp has risen to 161*
I have never foiled before but on the encouragement of tonto & meowey's sticky i will be soon foiling that butt at which time I will be putting on some wings for lunch.
Patience, my friend...All good things come to those who wait. You're doing everything just right...Crack open another icy beverage and relax... your supper will be right on time...I promise!
This looks like a good time to wrap with HD foil and a little apple juice. Leave it alone for about an hour or so and check temps then... that should step things up a bit and prevent over drying.