squirrelly
Newbie
- Apr 29, 2015
- 2
- 10
Just add a piece of flat steel across resting on the block from side to other side ! Get the block off if the pipe ! Good build
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Thank you so much sir. Can it be that even further down the outside wall would be better to retain the smoke and still allow venting?
This is a beautiful smoker! I am planing on building one in my back yard, but I will primarily be using it to hot-smoke ribs, brisket, chicken, fish, etc. I read on these posts that the temp in the smokehouse can easily get above 200 degrees F. My question is, is there a risk of burning the wooden smokehouse if the interior temp hits 245/250 degrees F? I like this design because I am also getting into hunting, and would like the cold smoke option!
I started construction on a new smokehouse several weeks ago. Its going slow, never seem to have enough time to work on it. Im making it out of ceder, it will sit on a row or 2 of cinder blocks and have a seperate firebox with smoke/heat piped in. My plan is to have this function as a hot smoker AND a cold smoker when I need it. It will be similar in design to Cowgirl's smokehouse.
Here's what I have so far.
http://www.amazon.com/s/?ie=UTF8&ke...hvptwo=&hvqmt=e&hvdev=c&ref=pd_sl_z9yok92tm_e
'm having trouble finding the door used for the firebox. Can you please share company, item # info?