gooden123
Fire Starter
- Jul 29, 2017
- 62
- 10
Hello,
I followed Bearcarver's step by step on CB. Cured for 8 days (2 1/2" at the thickest). I cut a section from the thickest in the center, color was perfectly even, fried and it was outstanding. So I smoked as per bearcarvers method to a "T" with an MES30/mailbox mod. The section of loin that I took the slice out of looked like the cure didn't get to the center on the cut sides, but I cut a 3/8" hunk off and it looks fine. Cut the other loins in half and they also look cured to the center. So it's only the exterior of my cut before smoking. Any ideas? Thank you! -Chris
P.s. the pictures are the same 3/8" slice side A and side B. Side A was the cut exposed to the smoke. B is the interior and how the rest of the batch looks throughout
I followed Bearcarver's step by step on CB. Cured for 8 days (2 1/2" at the thickest). I cut a section from the thickest in the center, color was perfectly even, fried and it was outstanding. So I smoked as per bearcarvers method to a "T" with an MES30/mailbox mod. The section of loin that I took the slice out of looked like the cure didn't get to the center on the cut sides, but I cut a 3/8" hunk off and it looks fine. Cut the other loins in half and they also look cured to the center. So it's only the exterior of my cut before smoking. Any ideas? Thank you! -Chris
P.s. the pictures are the same 3/8" slice side A and side B. Side A was the cut exposed to the smoke. B is the interior and how the rest of the batch looks throughout