Caveman Steak by RS

[Brokenhandle]

Tomorrow's breakfast - thin sliced rare caveman ribeye sauteed quickly just to warm it up - with a couple of pasture raised over-easy organic eggs.

I hope I can hold-out till morning...

Morning starts at midnight ya know!

Ryan

 

[Buckeyedude]

Hell yeah! I would love to chase that thing around the yard and sink my fork into it! Great job!

 

[Retired Spook]

Hell yeah! I would love to chase that thing around the yard and sink my fork into it! Great job!

THAT was funny!

 

[Buckeyedude]

THAT was funny!

You appreciate your food more if you have to work for it!.......

 

[Retired Spook]

You appreciate your food more if you have to work for it!.......

Much like sitting in front of a fire soothes the caveman in my soul I suspect that actual cavemen felt incredibly peaceful and appreciative sitting by the fire after eating some seared fresh kill...

 

[clifish]

Nice Spook, I have a ton of ribeyes in the freezer, I will be happy at half of what you did..that color on the outside with the rare on the inside is spectacular!

 

[Redicans]

Ho Man that looks so good!! Making me crave a good seared steak right now!!

 

[bill ace 350]

Great looking steak!

 

[Steve H]

The char on that beauty! Perfection on a plate!

 

[sawhorseray]

Done to perfection Spook, I'd be on that in a heartbeat! I slice my steaks from a boneless ribeye roast, 1&1/2" thick, about 24oz. I stopped being able to make it all the way thru one around seven years ago when I hit 65, old man. I love having that steak sanny for breakfast the next day, makes me happy! RAY

 

[Ishi]

I’ll put my order in for a couple!!
Steaks are the best over fire! Nice job

 

[gmc2003]

Nice color and doneness on those ribeyes RS.

Point for sure
Chris

 

[yankee2bbq]

Great job!