Caveman Steak by RS

[Retired Spook]

I do not know if the caveman had coffee but I do know that I never feel right unless it is cool enough that I can sit in front of a fire with a coffee..

Huge boneless rib eye - salt, pepper, garlic, onion, smoked paprika - on the fire - 4-minutes each side (it's a thick steak). Look at those beautiful post oak coals!

Experiencing the 10-minute rest

Peeerfect rare - delicious!

The end.

 

[mr_whipple]

That looks killer! I have a huge bone in ribeye that's for dinner later tonight.

 

[Retired Spook]

Man I am stuffed now; I could only eat half. I guess I am an old caveman...

 

[HalfSmoked]

Man, that is an awesome steak done my way.

Warren

 

[JLeonard]

Oh man! I would have went all caveman on that....Giving a Tim the Toolman grunt while doing it.
Looks mighty good!

Jim

 

[Retired Spook]

Man, that is an awesome steak done my way.

Warren

Soooooo good. For the people that are afraid of rare, the inside of a piece of meat is sterile - only the outside (or where you pierce it with a fork or knife etc) can get bacteria.

Peeerfect rare and very tender.

 

[Brokenhandle]

Moooooooo! Great job RS... love the contrast in colors from the bark to the inside!

Ryan

 

[Retired Spook]

Moooooooo! Great job RS... love the contrast in colors from the bark to the inside!

Ryan

The contrast in flavor from the char to the rare is incredibly good!

 

[Newglide]

Perfection!
You did that for lunch?
Man I can't wait to see what you do for supper

 

[edmonds]

I was expecting steak cooked directly on the coals, no grate.
But this is probably a hotter fire; cooking directly on the coals smothers the fire a little bit.

 

[Retired Spook]

I was expecting steak cooked directly on the coals, no grate.
But this is probably a hotter fire; cooking directly on the coals smothers the fire a little bit.

I have done it a few times and it very good - better with mesquite than post oak though. I will do one soon!

 

[normanaj]

Nice.

 

[mike243]

Looks more raw than rare but I could forch myself to eat it

 

[chopsaw]

Looks great . I thought right on the coals too .
I live for that rare beef cold out of the fridge the next morning . Sprinkle of salt ,,, man that's good . Char makes it .

 

[Retired Spook]

Looks great . I thought right on the coals too .
I live for that rare beef cold out of the fridge the next morning . Sprinkle of salt ,,, man that's good . Char makes it .

My long lost brother...

 

[civilsmoker]

Now that speaks to me! Very nice, and I would be fighting chop for a cold day after slice! I like to do slices with some seasoned cream cheese and a nice cracker...... A whole plate!

 

[Retired Spook]

Now that speaks to me! Very nice, and I would be fighting chop for a cold day after slice! I like to do slices with some seasoned cream cheese and a nice cracker...... A whole plate!

Damn you are makin me hungry...

 

[fxsales1959]

I do not know if the caveman had coffee but I do know that I never feel right unless it is cool enough that I can sit in front of a fire with a coffee..

View attachment 681152

Huge boneless rib eye - salt, pepper, garlic, onion, smoked paprika - on the fire - 4-minutes each side (it's a thick steak). Look at those beautiful post oak coals!

View attachment 681153

Experiencing the 10-minute rest

View attachment 681154

Peeerfect rare - delicious!

View attachment 681155

The end.

yessir! it cheap rib roast season. fixin on a bunch of it soon.

 

[jcam222]

Looks awesome!! Hard to beat wood fired steak.

 

[Retired Spook]

Tomorrow's breakfast - thin sliced rare caveman ribeye sauteed quickly just to warm it up - with a couple of pasture raised over-easy organic eggs.

I hope I can hold-out till morning...