Casingless Breakfast Sausage

[BGKYSmoker]

Time to open and cook em up.

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• BGKYSmoker
• May 30, 2013

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• BGKYSmoker
• May 30, 2013

bfast2.JPG

• BGKYSmoker
• May 30, 2013

 

[reinhard]

Makin me hungry this morning. Did you use a jerky gun or the stuffing tube? Reinhard

 

[kathrynn]

Oh yummmmm......I have only had coffee....not fair for teasing me with this q-view!

Kat

 

[BGKYSmoker]

Used stuffer

 

[seenred]

Those look mighty good from here!  That's the way to start a day!

Red

 

[Bearcarver]

Looks Great X-NEPAS !!!!

Also gives me an idea----Roll out sausage, pizza cut, and freeze. Hmmmmm----Brain's starting to work again.

Bear

 

[BGKYSmoker]

5 lb ground pork butt Med grind
1 T + 2 tsp pickling salt (or salt to taste)
1.5 t course ground (Tellicherry) black pepper
1.5 t ground (Indonesia)white pepper
1 T  rubbed sage
1.5 t ground ginger
1.5 t ground Nutmeg
1.5 t ground Thyme 
1.5 t Smoked Spanish Paprika
6 oz distilled water

Mix all together and extrude thru stuffer or jerky gun. Freezes well.

 

[BGKYSmoker]

Looks Great X-NEPAS !!!!

Also gives me an idea----Roll out sausage, pizza cut, and freeze. Hmmmmm----Brain's starting to work again.

Bear

Cant be fully X

Still own my house in Lehighton

 

[Bearcarver]

Cant be fully X

Still own my house in Lehighton

I know, Just messin' with ya!!!

Bear

 

[themule69]

looks great Nepas

Happy smoken.

David

 

[reinhard]

Thanks for the recipe!! Reinhard

 

[boykjo]

 

[driedstick]

 

[double rr]

look great i love those with pancakes

 

[roller]

I like that idea...