• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Cascina Salumi Vac

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

BGKYSmoker

Nepas OTBS #242
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Joined
Dec 25, 2010
Messages
15,298
Reaction score
15,141
Location
Rineyville, KY
The Cascina salumi is being cut, tasted and vac seal for EQ.
EQ is equalization of any remaining liquids through the salumi.

I get asked how much weight % did they lose. Dont know as i go by feel.
eq.JPG


eq1.JPG


This one is the chub i rolled in crushed korean red pepper.
eq2.JPG


eq3.JPG


Rolled in red pepper flakes.
eq4.JPG


Vac EQ for a few weeks.
eq6.JPG
 
Very nice! In bet the one rolled in the pepper flakes has a nice zing to it.
 
Those look awesome Rick!
I bet you have plenty of new friends in your new resort!
Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky