Cascina Salumi Vac

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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The Cascina salumi is being cut, tasted and vac seal for EQ.
EQ is equalization of any remaining liquids through the salumi.

I get asked how much weight % did they lose. Dont know as i go by feel.
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This one is the chub i rolled in crushed korean red pepper.
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Rolled in red pepper flakes.
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Vac EQ for a few weeks.
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