We r having meat loaf tonight so I thought I would make the veggies... Peeled SPG and some olive oil
lemans Master of the Pit Original poster OTBS Member Dec 29, 2013 2,920 844 Jackson New Jersey Jan 29, 2017 #1 We r having meat loaf tonight so I thought I would make the veggies... IMG_2102.JPG lemans Jan 29, 2017 Peeled SPG and some olive oil
We r having meat loaf tonight so I thought I would make the veggies... IMG_2102.JPG lemans Jan 29, 2017 Peeled SPG and some olive oil
lemans Master of the Pit Original poster OTBS Member Thread starter Dec 29, 2013 2,920 844 Jackson New Jersey Jan 29, 2017 #2 IMG_2103.JPG lemans Jan 29, 2017 Into the food saver.. Gormia set for 185...
lemans Master of the Pit Original poster OTBS Member Thread starter Dec 29, 2013 2,920 844 Jackson New Jersey Jan 29, 2017 #3 IMG_2105.JPG lemans Jan 29, 2017 I will check after an hour. Probably go for two hours but we will see.
IMG_2105.JPG lemans Jan 29, 2017 I will check after an hour. Probably go for two hours but we will see.
lemans Master of the Pit Original poster OTBS Member Thread starter Dec 29, 2013 2,920 844 Jackson New Jersey Jan 29, 2017 #4 IMG_2112.JPG lemans Jan 29, 2017 Took full two hours finished with honey and orange zest
lemans Master of the Pit Original poster OTBS Member Thread starter Dec 29, 2013 2,920 844 Jackson New Jersey Jan 29, 2017 #5 Love it!
chopsaw Epic Pitmaster OTBS Member ★ Lifetime Premier ★ Dec 14, 2013 19,855 20,813 OFallon Mo. Jan 29, 2017 #6 we had meatloaf tonight also ,,, Anyway , did carrots last weekend . butter and honey in the bag , 189 for 2 hours . Very good . Bet the zest was good .
we had meatloaf tonight also ,,, Anyway , did carrots last weekend . butter and honey in the bag , 189 for 2 hours . Very good . Bet the zest was good .
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,491 12,489 Central Florida (Sebring) Jan 30, 2017 #7 Looks great! I think our favorite veg to SV is corn on the cob! I'll have to give carrots a try! Al