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Carolina Gold Wings

dirtsailor2003

Epic Pitmaster
OTBS Member
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Joined Oct 4, 2012
We haven't been able to use charcoal for a bit due to the wildfires. The City lifted the fire ban so wings and a little back yard socializing.

Made up a Carolina Gold sauce for a glaze. I simmered this down in half. Brushed two coats on chicken the last 15 minutes.

1 cup yellow mustard
1/2 cup apple cider vinegar
1/4 cup molasses
1/4 cup honey
1 tbsp. dark brown sugar
2 tsp. Worcestershire sauce
1 tablespoon hot sauce
I also added two ounces of Rye Whiskey.

Fired up the Solostove fire pit to enjoy with our guests. Used the briquettes from the WSM to get the fire going!
WSM set up with Kingsford BB chunk of cherry. 325 pit temp.


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dirtsailor2003

Epic Pitmaster
OTBS Member
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Joined Oct 4, 2012
Looks great. Do you like the Solostove?
Love it. Have three different models. This is the Bonfire which was my second. We use this one at home and for long camp trips. Prior to owning this I had the Lite model which is just back pack cooking stove. We also have the Ranger model which we use for day trips.
 

$moke!t

Fire Starter
71
81
Joined Sep 1, 2020
Thats some damn good lookin food you got there bud! I'm going to have to give that sauce a try, sounds great.
 

jcam222

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Joined Jun 13, 2017
Looks fantastic! Glad you are able to get to charcoal cooking again.
 

SmokinAl

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Joined Jun 22, 2009
Those wings look mighty good Case!
Al
 

Bearcarver

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MMMmmmm---Wings Look Mighty Tasty, Case!!
Nice Job!
Like.

Bear
 

BuckeyeSteve

Smoking Fanatic
SMF Premier Member
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293
Joined Aug 17, 2018
Those look pretty tasty. Great job!
I’m doing some legs tomorrow, I think I’ll try your sauce.
 

civilsmoker

Master of the Pit
OTBS Member
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Joined Jan 27, 2015
Dang it that makes me way hungry! Those look pretty dang tasty!
 

Jabiru

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Joined Mar 5, 2019
Looks delicious, I am going to join the club and try your sauce tomorrow.
 

yankee2bbq

Master of the Pit
OTBS Member
★ Lifetime Premier ★
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Joined May 7, 2017
We haven't been able to use charcoal for a bit due to the wildfires. The City lifted the fire ban so wings and a little back yard socializing.

Made up a Carolina Gold sauce for a glaze. I simmered this down in half. Brushed two coats on chicken the last 15 minutes.

1 cup yellow mustard
1/2 cup apple cider vinegar
1/4 cup molasses
1/4 cup honey
1 tbsp. dark brown sugar
2 tsp. Worcestershire sauce
1 tablespoon hot sauce
I also added two ounces of Rye Whiskey.

Fired up the Solostove fire pit to enjoy with our guests. Used the briquettes from the WSM to get the fire going!
WSM set up with Kingsford BB chunk of cherry. 325 pit temp.


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Great job! Looks good!
 

mushroomboots

Fire Starter
43
7
Joined Oct 4, 2018
Looks, and sounds, really good! Was it, and could you taste the whiskey? I appreciate that you shared 😊
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,252
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Joined Feb 9, 2009
Howdy Case, been a while Brother! Those wings look terrific...nicely done! That glaze is now on my “to do” list, although mine might end up with a splash of bourbon instead of rye. :emoji_sunglasses: Thanks for sharing that recipe!

Red
 

HalfSmoked

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Joined Jun 11, 2015
Awesome looking wings there Guy.
Sauce sounds great.

Warren
 

Graceys BBQ

Newbie
2
0
Joined Oct 11, 2020
We haven't been able to use charcoal for a bit due to the wildfires. The City lifted the fire ban so wings and a little back yard socializing.

Made up a Carolina Gold sauce for a glaze. I simmered this down in half. Brushed two coats on chicken the last 15 minutes.

1 cup yellow mustard
1/2 cup apple cider vinegar
1/4 cup molasses
1/4 cup honey
1 tbsp. dark brown sugar
2 tsp. Worcestershire sauce
1 tablespoon hot sauce
I also added two ounces of Rye Whiskey.

Fired up the Solostove fire pit to enjoy with our guests. Used the briquettes from the WSM to get the fire going!
WSM set up with Kingsford BB chunk of cherry. 325 pit temp.


View attachment 465249

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Never seen a portable grill like this one...it’s beautiful! Sauce sounds great! I’ll have to give it a try
 

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