Carolina gold wings

[diesel-gunner]

The sauce looks great and I am going to give it a try this weekend. Thank you for the recipe, but something is just driving me nuts....

What is the white and pink thing in the background of the first pic blowing smoke?

 

[dirtsailor2003]

Nice looking wings, Case and points for the recipe. I do honey mustard garlic wings and you have inspired me to do some for a post even if they won't compete with these!

Disco

Thank you Disco!

I like the sounds of your Honey mustard garlic wings. I'm sure if we played ours together we'd be in a tie, or I'd at least be a close second!

 

[dirtsailor2003]

The sauce looks great and I am going to give it a try this weekend. Thank you for the recipe, but something is just driving me nuts....

What is the white and pink thing in the background of the first pic blowing smoke?

Thank you!

That's my wife's way of course mating the smoke. It's a diffuser thing that you put water and essential
Oils in and to beautifies the air...

Who knew smoked food doesn't beautify the air...

 

[gerwitzp]

They look absolutely wonderful. 2 questions, what are ABT's and what is SPOG? 

 

[bmudd14474]

They look absolutely wonderful. 2 questions, what are ABT's and what is SPOG? 

atomic buffalo turds aka jalapeno peppers with cream cheese spices and wrapped in bacon. SPOG is salt pepper onion powder garlic powder

 

[dirtsailor2003]

They look absolutely wonderful. 2 questions, what are ABT's and what is SPOG? 

Atomic Buffalo Turds (bacon wrapped jalapeño poppers)

Salt Pepper Onion Garlic

 

[bmudd14474]

Looks great and that a a fun dinner idea

 

[kingchristo]

Hi guys is the spog powder mixed in equal ratio

 

[dirtsailor2003]

Hi guys is the spog powder mixed in equal ratio

Salt Pepper Onion Garlic

 

[kingchristo]

Do you mix them equal parts

 

[dirtsailor2003]

Do you mix them equal parts

I don't measure. I shake on each one individually. coating all sides. Pretty much a dusting of each.

 

[kingchristo]

Ok I look forward to trying these I'm new to smoking and have just ordered some chipotle powder so may give this a try on sunday

 

[kingchristo]

How long do the wings take to cook what temp should the inside be before mopping thanks for your help

 

[dirtsailor2003]

How long do the wings take to cook what temp should the inside be before mopping thanks for your help

All depend on your pit temp. I cook all poultry in a pit that's running 325-350. So wings are done anywhere around 30-45 minutes. The internal temp for chicken is 165.

I don't temp wings I kind of like mine extra crispy so I go a bit further. When I sauce like this recipe I usually do so when the skin looks crispy to me. I sauce the top side, flip sauce and when it's sticky pull off.

 

[kingchristo]

Thanks for that I'm going shopping for meat tomorrow so gong to get some wings and give this one a go

 

[dirtsailor2003]

:sausage: Thanks for that I'm going shopping for meat tomorrow so gong to get some wings and give this one a go

Right on! They are tasty! Post a thread so we can all see how they turned out. FYI a fruit or nut wood pairs well with this recipe. Cherry, peach, apple, pecan or a combination.

 

[lancep]

Do you mix them equal parts

I don't measure. I shake on each one individually. coating all sides. Pretty much a dusting of each.

If you're looking for a good starting point try 1 tsp each kosher salt and coarse black pepper to 1/4 tsp each garlic and onion powder. From there adjust to your tastes but I've found this to be a good ballpark.

Lance

 

[dirtsailor2003]

If you're looking for a good starting point try 1 tsp each kosher salt and coarse black pepper to 1/4 tsp each garlic and onion powder. From there adjust to your tastes but I've found this to be a good ballpark.

Lance

How many wings? Might be good for???but not good for?

In my opinion, the best ribs are applied sans measurements. Unless making a bulk rub.

 

[lancep]

Absolutely! I was just trying to give a basic ratio that was a little more specific than 4 parts to 1. I personally used to struggle with that starting out, I never knew how much to add of what. After following a few recipes I got a basic idea of proportions and was able to go from there.