Carolina Cuban

Discussion in 'Side Items' started by four20, Apr 6, 2016.

  1. I am always looking to use leftover smoked meats in efforts to reduce waste.

    I started with some cabbage leaf. Blanched to soften.

    1 lb of smoked brisket, 2 cups white cooked white rice, 1/4 cup onion, 1/4 cup heavy whipping cream, 2 tsp salt, 2 tsp pepper, and 2 egg whites. 

    Put 1/4 cup of mix in a leaf and roll tucking in side to seal.

    Spray a non stick coating to a baking dish and fill with rolls.

    Top with 28 oz diced tomatoes mixed with 2 tbsp of pesto, 1/8 cup molasses, and 1/2 cup red wine. Bake at 325f for 4 hours.

    Split roll in the center and spread in the tomato topping.

    Top with Parmesan cheese !
    smokinal and 1967robg like this.
  2. Nice looking galumpkis! So many good ideas here. Thanks .Point
  3. 3montes

    3montes Master of the Pit OTBS Member

    Love cabbage rolls and you did a nice job for sure! [​IMG] I can never get mine to roll up as nicely as yours though. I get carried away and always try to over stuff them!
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking rolls!!

    The recipe sounds delicious, nice job on the rolling!

    Points for sure!


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