Rich could you share the spice mix recipe? I’ve got a pack of cushions I’m going to try this on. Just ordered bags. I could swear I had two bags of cushions, maybe the freezer are one lol.
Carne Salata ( Pork cushion proscuitto )
- Thread starter chopsaw
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I used the formula from Len Poli . Carne Salata and crossed it over to using the Uami bags , making sure to follow the Umai directions .
Make sure you use cure 2 in the correct amount and salt at 3% of the meat weight . Spice profile can be what you like really .
You will get the directions for salt and cure usage with the bags .
I used some of the spices from Poli , and added fennel and anise .
Make sure you use cure 2 in the correct amount and salt at 3% of the meat weight . Spice profile can be what you like really .
You will get the directions for salt and cure usage with the bags .
I used some of the spices from Poli , and added fennel and anise .
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