Rich could you share the spice mix recipe? I’ve got a pack of cushions I’m going to try this on. Just ordered bags. I could swear I had two bags of cushions, maybe the freezer are one lol.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Carne Salata ( Pork cushion proscuitto )
- Thread starter chopsaw
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
I used the formula from Len Poli . Carne Salata and crossed it over to using the Uami bags , making sure to follow the Umai directions .
Make sure you use cure 2 in the correct amount and salt at 3% of the meat weight . Spice profile can be what you like really .
You will get the directions for salt and cure usage with the bags .
I used some of the spices from Poli , and added fennel and anise .
Make sure you use cure 2 in the correct amount and salt at 3% of the meat weight . Spice profile can be what you like really .
You will get the directions for salt and cure usage with the bags .
I used some of the spices from Poli , and added fennel and anise .
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Latest posts
-
-
First BLT of the Year...Homemade bacon and Home Grown tomatoes.- Latest: Fueling Around
-
-
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
