- Oct 23, 2013
- 169
- 13
so i did some baby backs just to tweak on carmel apple rcp and try my hand at some pics
standard memphis rub on the left maple smoke house on the right and of course chicken is a good side dish for ribs.
smoked apple/pecan 3-2-1
pic turned out blurry? but carmel apple got:
layer of brown sugar
apple slices
home made apple sauce
stick of real butter
wrap put back in for 2 hrs. pull out ribs put back for 1 hr
put goodies from tin foil in a big pan and add:
burbon
more brown sugar
apple juice
apple sauce/ or not , just to thickn
cook it till you get a thick carmel style syrp
cut up ribs, or not, pour over apples and sauce. thats a 8in chefs knife for scale. make shure to have something to sop up the left over apple goodness on your plate
standard memphis rub on the left maple smoke house on the right and of course chicken is a good side dish for ribs.
smoked apple/pecan 3-2-1
pic turned out blurry? but carmel apple got:
layer of brown sugar
apple slices
home made apple sauce
stick of real butter
wrap put back in for 2 hrs. pull out ribs put back for 1 hr
put goodies from tin foil in a big pan and add:
burbon
more brown sugar
apple juice
apple sauce/ or not , just to thickn
cook it till you get a thick carmel style syrp
cut up ribs, or not, pour over apples and sauce. thats a 8in chefs knife for scale. make shure to have something to sop up the left over apple goodness on your plate
