Cap steaks

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Sowsage

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Oct 18, 2017
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Maplewood OH
Picked up a couple of ribeye the other day. They were about 1.5lb each. Decided to split them up and make a couple cap steaks for dinner.
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Seasoned up.
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I also picked up some pre made Cajun seasoned crab cakes. Kroger had a great sale on them in there meat/seafood case. $1 each.
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Plated them up with a white sweet tater and some zucchini bake.
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It was a great meal!
Thans for taking a look!
 
Looks real good Travis. I've also had those Kroger crab cakes and they are surprisingly good. Great work.
 
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