SMF Premier Member
- Joined Nov 12, 2020
OK--when you quit laughing--I have a question--maybe a nose problem. I read that an electric smoker (which I have) does not help a lot smoke-wise. OK--here is dummy's question: Am I supposed to TASTE the smoke in the meat? (as oppose to smelling it in the meat). I love the smell of my cherry wood chips--my post oak chips. When I am finished smoking my meat and sit down to eat---I can not tell what I used--So it's me? My wife loves my cooks.. She also can't tell. Is it my smoker? I have a good chance to buy a WSM this week---now I am wondering about it.